Ina Garten Maple Scones
Ina’s Maple-Oatmeal Scones combine hearty oats with rich maple flavor in a tender, buttery scone. The recipe makes 14 large scones and features a simple maple glaze that sets beautifully. Once you taste them, you’ll understand why they’re a Barefoot Contessa favorite.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 14 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the scones:
- 2 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 cup old-fashioned oats
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- ¾ pound (3 sticks) cold unsalted butter, diced
- ½ cup buttermilk
- ½ cup pure maple syrup
- 2 extra-large eggs
For the glaze:
- 1¼ cups confectioners’ sugar
- ⅓ cup pure maple syrup
- ½ teaspoon vanilla extract
Instructions
- Preheat oven – Set to 400°F and line baking sheet with parchment.
- Mix dry ingredients – Combine flours, oats, baking powder, sugar, and salt in mixer bowl.
- Cut in butter – Add cold butter and mix on low until pea-size pieces remain.
- Add wet ingredients – Whisk buttermilk, maple syrup, and eggs; add quickly to dry mix until just combined.
- Shape and cut – Dump dough on a floured surface, roll ¾–1 inch thick, cut into 3-inch rounds.
- Bake – Place on sheet, brush with egg wash, bake 20–25 minutes until golden.
- Glaze – Mix glaze ingredients and drizzle over warm scones; sprinkle with oats.
Find it online: https://inagartendishes.com/ina-garten-maple-scones/