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Ina Garten Chicken Ramen Noodle Soup

ina garten Chicken Ramen Noodle Soup
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This soup combines tender chicken, ramen noodles, aromatics, and a well-seasoned broth into a one-pot meal that feels both familiar and satisfying. The noodles add body, the chicken adds substance, and the broth ties everything together cleanly.

Ingredients

Scale

  • 2 tablespoons olive oil

  • 1 medium yellow onion, thinly sliced

  • 2 garlic cloves, minced

  • 1 tablespoon fresh ginger, grated

  • 6 cups chicken stock (low-sodium preferred)

  • 2 boneless, skinless chicken breasts

  • 2 tablespoons soy sauce

  • 1 teaspoon sesame oil

  • 1 cup sliced mushrooms

  • 1 cup shredded carrots

  • 2 packs ramen noodles (discard seasoning packets)

  • 2 green onions, sliced

  • Salt, to taste

  • Black pepper, to taste

Instructions

  • Build the aromatic base: Heat olive oil in a large pot over medium heat, then add sliced onion. Cook until soft and translucent, stirring occasionally so it doesn’t brown too quickly.

  • Add depth with aromatics: Stir in garlic and fresh ginger, cooking briefly until fragrant. This step sets the foundation for a balanced broth.

  • Create the broth: Pour in chicken stock, soy sauce, and sesame oil. Stir well and bring the mixture to a gentle simmer so the flavors can blend naturally.

  • Cook the chicken gently: Add chicken breasts directly to the pot and simmer until fully cooked and tender. Gentle heat keeps the meat juicy instead of stringy.

  • Shred and return: Remove the chicken, shred it into bite-sized pieces, then return it to the broth so it absorbs more flavor.

  • Add vegetables and noodles: Stir in mushrooms, carrots, and ramen noodles. Cook just until the noodles are tender but not mushy.

  • Finish and adjust: Taste the broth, adjust salt and pepper if needed, then remove from heat. Top with sliced green onions before serving.

Find it online: https://inagartendishes.com/ina-garten-chicken-ramen-noodle-soup/