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Ina Garten Tuscan White Bean Soup

Ina Garten Tuscan White Bean Soup
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This soup follows a classic Tuscan approach. Aromatics create the base, beans add creaminess, and herbs bring depth. A portion of the beans is lightly mashed to thicken the broth naturally, giving the soup body without cream. It’s simple, practical cooking with rewarding results.

Ingredients

Scale

  • 3 tablespoons olive oil

  • 1 large yellow onion, chopped

  • 2 carrots, diced

  • 2 celery stalks, diced

  • 3 garlic cloves, minced

  • 1 teaspoon fresh rosemary, finely chopped

  • ¼ teaspoon red pepper flakes (optional)

  • 2 cans (15 oz each) cannellini beans, drained and rinsed

  • 5 cups vegetable stock or chicken stock

  • 1 bay leaf

  • 1¼ teaspoons salt (adjust to taste)

  • ½ teaspoon black pepper

  • 2 tablespoons fresh parsley, chopped

  • Optional: grated Parmesan or crusty bread for serving

Instructions

  • Build the base – Heat olive oil and sauté onion, carrots, and celery until softened

  • Add aromatics – Stir in garlic, rosemary, and red pepper flakes until fragrant

  • Add beans and liquid – Pour in beans, stock, and bay leaf

  • Simmer gently – Cook uncovered until flavors meld

  • Thicken naturally – Mash a portion of the beans directly in the pot

  • Season carefully – Add salt and black pepper to taste

  • Finish fresh – Remove bay leaf and stir in parsley

Find it online: https://inagartendishes.com/ina-garten-tuscan-white-bean-soup/