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Ina Garten Strawberry Scones

Ina Garten Strawberry Scones
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The Ina Garten Strawberry Scones are tender, buttery, and filled with sweet bursts of fresh strawberries. Inspired by the elegant yet approachable baking style of Ina Garten, these scones deliver a bakery-style result with simple techniques.

Ingredients

Scale

  • 2 cups all-purpose flour

  • ⅓ cup granulated sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • ½ cup cold unsalted butter (cubed)

  • 2 large eggs

  • ½ cup heavy cream

  • 1 teaspoon vanilla extract

  • 1 cup fresh strawberries (diced and patted dry)

Optional Glaze:

  • 1 cup powdered sugar

  • 2–3 tablespoons milk or lemon juice

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

A hot oven helps create a golden crust while keeping the interior soft.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Even mixing ensures proper rise and even sweetness.

Step 3: Cut in the Cold Butter

Add cubed cold butter to the flour mixture. Use a pastry cutter or fingertips to work it in until the mixture resembles coarse crumbs with small pea-sized butter pieces.

These butter pieces create flaky layers during baking.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk eggs, heavy cream, and vanilla extract until smooth.

Make sure melted ingredients are not warm to avoid softening the butter prematurely.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture. Stir gently until just combined.

Do not overmix. The dough should look slightly shaggy.

Step 6: Fold in Strawberries Carefully

Gently fold in diced strawberries. Pat them dry before adding to prevent excess moisture.

Work quickly and lightly to avoid crushing the fruit.

Step 7: Shape the Dough

Turn the dough onto a lightly floured surface. Gently press into a circle about 1-inch thick.

Cut into 8 wedges using a sharp knife. Transfer to prepared baking sheet.

Step 8: Bake Until Golden

Bake for 18–22 minutes until the tops are lightly golden and set.

Allow to cool slightly before glazing if desired.

Step 9: Add Optional Glaze

Whisk powdered sugar with milk or lemon juice until smooth. Drizzle over cooled scones and let set before serving.

Find it online: https://inagartendishes.com/ina-garten-strawberry-scones/