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Ina Garten Spinach Quiche

Ina Garten Spinach Quiche
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The Ina Garten Spinach Quiche is creamy, savory, and perfectly balanced with tender spinach baked into a silky custard. Inspired by the elegant entertaining style of Ina Garten, this quiche turns simple ingredients into a dish that feels refined yet comforting.

Ingredients

Scale

For the Crust:

  • 1 prepared 9-inch pie crust

For the Filling:

  • 6 large eggs

  • 1 cup heavy cream

  • ½ cup whole milk

  • 3 cups fresh spinach (roughly chopped)

  • 1 cup grated Gruyère or Swiss cheese

  • 1 tablespoon olive oil

  • ½ teaspoon kosher salt

  • ¼ teaspoon black pepper

  • Pinch of nutmeg

Instructions

Step 1: Preheat the Oven and Blind Bake the Crust

Preheat your oven to 375°F (190°C). Fit the pie crust into the dish and press gently into the edges.

Line with parchment paper and fill with pie weights. Bake for 15 minutes, then remove weights and bake another 5–7 minutes until lightly golden. This prevents a soggy bottom.

Allow the crust to cool slightly.

Step 2: Sauté the Spinach Properly

Heat olive oil in a skillet over medium heat. Add chopped spinach and cook for 2–3 minutes until wilted.

Remove from heat and let cool slightly. Press gently with a spoon or towel to remove excess moisture.

Moisture control is critical for creamy texture.

Step 3: Prepare the Custard Mixture

In a large bowl, whisk together eggs, heavy cream, and milk until smooth.

Add salt, pepper, and a pinch of nutmeg. Whisk gently to avoid incorporating too much air.

The mixture should be silky and uniform.

Step 4: Assemble the Quiche

Sprinkle half the cheese over the pre-baked crust. Evenly distribute sautéed spinach over the cheese. Add remaining cheese.

Slowly pour the custard mixture over the filling, filling just below the rim.

Pour carefully to maintain even distribution.

Step 5: Bake Until Just Set

Place the quiche on a baking sheet and bake for 35–40 minutes.

The edges should be firm, and the center should have a slight wobble but not appear liquid. If the crust browns too quickly, cover edges loosely with foil.

Avoid overbaking to maintain a soft interior.

Step 6: Rest Before Serving

Allow the quiche to cool for 15–20 minutes before slicing.

Resting helps the custard firm up and ensures clean slices.

Find it online: https://inagartendishes.com/ina-garten-spinach-quiche/