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Ina Garten Scalloped Potatoes

Ina Garten Scalloped Potatoes
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The Ina Garten Scalloped Potatoes are creamy, rich, and layered with thinly sliced potatoes baked in a velvety sauce until golden and bubbling. Inspired by the refined comfort-food style of Ina Garten, this dish turns humble potatoes into a luxurious side.

Ingredients

Scale

  • 2½ pounds Yukon Gold potatoes (thinly sliced)

  • 2 cups heavy cream

  • 1 cup whole milk

  • 2 tablespoons unsalted butter

  • 2 cloves garlic (minced)

  • 1½ teaspoons kosher salt

  • ½ teaspoon black pepper

  • Pinch of nutmeg

  • ½ cup grated Gruyère or Parmesan (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease your baking dish lightly with butter to prevent sticking.

A properly heated oven helps the cream cook evenly.

Step 2: Slice the Potatoes Evenly

Peel the potatoes and slice them thinly, about ⅛-inch thick. A mandoline works best for uniform slices.

Uniform thickness ensures all layers cook at the same rate.

Step 3: Prepare the Cream Mixture

In a saucepan over medium heat, melt butter and sauté minced garlic for about 1 minute until fragrant.

Add heavy cream, milk, salt, pepper, and nutmeg. Heat gently until warm but not boiling. Stir occasionally to blend flavors.

This step infuses the cream before layering.

Step 4: Layer the Potatoes

Arrange a layer of sliced potatoes in the baking dish, slightly overlapping. Pour a portion of the warm cream mixture over the layer.

Repeat layering until all potatoes and cream are used. Press gently to help the cream distribute between slices.

If using cheese, sprinkle lightly between layers or on top.

Step 5: Bake Covered First

Cover the dish tightly with foil and bake for 45 minutes.

This allows the potatoes to steam and soften fully.

Step 6: Finish Uncovered for Golden Top

Remove foil and bake an additional 25–30 minutes until the top is golden and the sauce is bubbling.

Insert a knife into the center to check tenderness. It should slide through easily.

Step 7: Rest Before Serving

Let the scalloped potatoes rest for 10–15 minutes before serving. This helps the sauce thicken slightly and settle.

Serving immediately may cause the sauce to appear too loose.

Find it online: https://inagartendishes.com/ina-garten-scalloped-potatoes/