Print

Ina Garten Pineapple Upside Down Cake

Ina Garten Pineapple Upside Down Cake
Print Recipe

The Ina Garten Pineapple Upside Down Cake is a classic dessert known for its beautiful caramelized pineapple topping and soft, buttery cake base. This vintage-style cake combines pineapple slices, brown sugar, butter, and a light vanilla cake batter to create a dessert that is both visually impressive and full of flavor. As the cake bakes, the pineapple and sugar form a rich caramel layer on top, while the cake underneath stays moist and tender. It is perfect for family gatherings, holidays, or a comforting homemade dessert. The preparation is straightforward, and the cake usually bakes in about 35–40 minutes.

Ingredients

Scale

For the topping:

  • ½ cup unsalted butter

  • ¾ cup brown sugar

  • 7 pineapple slices (canned or fresh)

  • Maraschino cherries (optional)

For the cake batter:

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup unsalted butter, softened

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • ½ cup pineapple juice or milk

Instructions

  • Prepare the cake pan: Grease a 9-inch cake pan lightly to prevent sticking.

  • Create the caramel topping: Melt butter in the pan and sprinkle brown sugar evenly across the surface.

  • Arrange the pineapple slices: Place pineapple rings on top of the brown sugar mixture and add cherries in the centers if desired.

  • Mix the dry ingredients: In a bowl, whisk together flour, baking powder, and salt.

  • Cream butter and sugar: Beat softened butter and granulated sugar until light and fluffy.

  • Add eggs and vanilla: Mix eggs one at a time, then stir in vanilla extract.

  • Combine wet and dry ingredients: Add the flour mixture and pineapple juice alternately while mixing gently.

  • Pour batter into the pan: Carefully spread the cake batter over the arranged pineapple slices.

  • Bake the cake: Bake at 180°C (350°F) for 35–40 minutes until a toothpick inserted in the center comes out clean.

  • Cool slightly: Allow the cake to rest for about 10 minutes before turning it out.

  • Invert the cake: Place a plate over the pan and carefully flip it so the pineapple topping appears on top.

Find it online: https://inagartendishes.com/ina-garten-pineapple-upside-down-cake/