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Ina Garten Peach Cobbler Recipe

Ina Garten Peach Cobbler
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The Ina Garten Peach Cobbler is a comforting dessert made with sweet, juicy peaches and a soft, buttery topping. This classic recipe combines fresh peaches, sugar, butter, flour, and warm spices to create a dessert that feels both rustic and elegant. As the cobbler bakes, the peaches become tender and syrupy while the topping turns golden and lightly crisp. It is perfect for summer gatherings, family dinners, or whenever you want a warm fruit dessert. The preparation is simple, and the cobbler typically bakes in about 40–45 minutes.

Ingredients

Scale

For the peach filling:

  • 6 cups fresh peaches, peeled and sliced

  • ¾ cup granulated sugar

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 2 tablespoons cornstarch

For the cobbler topping:

  • 1 cup all-purpose flour

  • ½ cup granulated sugar

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup milk

  • ½ cup unsalted butter, melted

Instructions

  • Prepare the baking dish: Lightly grease a baking dish to prevent sticking.

  • Prepare the peach filling: In a bowl, combine sliced peaches, sugar, lemon juice, vanilla extract, cinnamon, and cornstarch.

  • Transfer filling to dish: Spread the peach mixture evenly in the prepared baking dish.

  • Mix dry ingredients: In another bowl, whisk together flour, sugar, baking powder, and salt.

  • Add wet ingredients: Stir milk and melted butter into the dry ingredients until a smooth batter forms.

  • Spread topping: Pour or spoon the batter evenly over the peach filling.

  • Bake the cobbler: Bake at 180°C (350°F) for 40–45 minutes until the topping turns golden brown.

  • Check doneness: The peach filling should bubble around the edges.

  • Cool slightly: Allow the cobbler to rest for about 10 minutes before serving.

  • Serve warm: Enjoy with ice cream or whipped cream.

Find it online: https://inagartendishes.com/ina-garten-peach-cobbler-recipe/