Ina Garten Morning Glory Muffins Recipe
From Cook Like a Pro, Ina’s version is loaded with wholesome ingredients yet tastes indulgent. The oil-based batter keeps them incredibly moist, and the warm spices make every bite feel like a hug.
- Prep Time: 20
- Cook Time: 25
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2¼ cups all-purpose flour
- 1¼ cups sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 extra-large eggs
- 1 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 2 cups grated carrots
- 1 medium Granny Smith apple, grated
- ½ cup crushed pineapple, drained
- ½ cup chopped pecans
- ½ cup sweetened shredded coconut
- ½ cup raisins
Instructions
- Preheat and prep – Set oven to 350°F and line or grease a muffin tin.
- Mix wet ingredients – Whisk eggs, oil, and vanilla until combined.
- Add fruits and veggies – Stir in carrots, apple, pineapple, pecans, coconut, and raisins.
- Mix dry – In another bowl sift together flour, sugar, cinnamon, baking soda, and salt.
- Combine gently – Stir dry into wet until just combined — do not overmix.
- Fill and bake – Scoop batter into muffin cups and bake 25–30 minutes until a toothpick comes out clean.
- Cool – Let rest 5 minutes in pan, then transfer to wire rack.