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Ina Garten Lobster Salad Recipe

Ina Garten Lobster Salad
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This salad focuses on restraint. The lobster is cooked gently, chopped into generous pieces, and folded into a light dressing. Crisp celery adds texture, lemon adds brightness, and herbs bring freshness. Nothing overwhelms the lobster, and every bite feels intentional.

Ingredients

Scale

  • 2 pounds cooked lobster meat (from about 3–4 small lobsters), chopped into large pieces

  • ½ cup good-quality mayonnaise

  • 2 tablespoons fresh lemon juice

  • 1 teaspoon lemon zest

  • ½ cup celery, very finely diced

  • 1 tablespoon fresh chives or parsley, finely chopped

  • ¾ teaspoon kosher salt (adjust to taste)

  • ½ teaspoon freshly ground black pepper

  • Optional: butter lettuce leaves or toasted rolls for serving

Instructions

  • Cook the lobster – Boil or steam lobster until just cooked through, then cool completely

  • Remove the meat – Crack shells and remove lobster meat carefully

  • Chop gently – Cut lobster into large, bite-size pieces

  • Make the dressing – Mix mayonnaise, lemon juice, zest, salt, and pepper

  • Add crunch – Fold in finely diced celery

  • Combine carefully – Gently mix lobster with dressing

  • Finish fresh – Stir in herbs and adjust seasoning

  • Chill briefly – Refrigerate for 15–20 minutes before serving

Find it online: https://inagartendishes.com/ina-garten-lobster-salad/