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Ina Garten Lemon Squares Recipe

Ina Garten Lemon Squares
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Lemon squares, also known as lemon bars, are a popular dessert with two distinct layers: a firm shortbread base and a soft citrus topping. The contrast in textures makes each bite satisfying.

Ina Garten’s style focuses on using fresh lemon juice and zest for a vibrant flavor. The result is a dessert that feels light, fresh, and not overly sweet.

Ingredients

Scale

For the crust:

  • 2 cups all-purpose flour

  • ½ cup granulated sugar

  • 1 cup unsalted butter, cold and cubed

  • ¼ teaspoon salt

For the lemon filling:

  • 4 large eggs

  • 1 ½ cups granulated sugar

  • ½ cup fresh lemon juice

  • 2 teaspoons lemon zest

  • ¼ cup all-purpose flour

  • Powdered sugar for dusting

Instructions

  • Prepare the pan: Line a baking pan with parchment paper and lightly grease it.

  • Make the crust: Combine flour, sugar, salt, and butter until the mixture resembles crumbs.

  • Press the crust: Press the mixture evenly into the bottom of the pan.

  • Bake the crust: Bake at 180°C (350°F) for about 15–18 minutes until lightly golden.

  • Prepare the filling: In a bowl, whisk eggs, sugar, lemon juice, lemon zest, and flour until smooth.

  • Pour filling over crust: Carefully pour the lemon mixture onto the warm crust.

  • Bake again: Return to the oven and bake for 20–22 minutes until the filling is set.

  • Cool completely: Allow the bars to cool in the pan before slicing.

  • Dust with powdered sugar: Sprinkle powdered sugar over the top for finishing.

  • Cut into squares: Slice into even portions and serve.

Find it online: https://inagartendishes.com/ina-garten-lemon-squares-recipe/