This salad keeps everything chunky and fresh. Instead of blending or mashing, the ingredients are gently tossed so each one keeps its identity. Lime juice adds brightness, olive oil rounds things out, and herbs bring a fresh finish. The texture stays lively from start to finish.
4 ripe avocados, peeled, pitted, and cut into chunks
1½ cups cherry tomatoes, halved
½ cup red onion, finely chopped
2 tablespoons fresh cilantro, finely chopped
3 tablespoons fresh lime juice
¼ cup extra-virgin olive oil
¾ teaspoon kosher salt (adjust to taste)
½ teaspoon freshly ground black pepper
Optional: 1 small jalapeño, finely minced (for gentle heat)
Prep the avocados – Cut into large chunks and place in a bowl
Add vegetables – Gently fold in tomatoes and red onion
Mix the dressing – Whisk lime juice, olive oil, salt, and pepper
Combine lightly – Pour dressing over the salad and toss carefully
Finish fresh – Add cilantro and optional jalapeño
Rest briefly – Let sit for a few minutes before serving
Find it online: https://inagartendishes.com/ina-garten-guacamole-salad/