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Ina Garten French Onion Dip

Ina Garten French Onion Dip
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This dip relies on patience rather than shortcuts. Onions are cooked low and slow until sweet and golden, then folded into a creamy mixture that carries the flavor without overpowering it. The texture is thick, scoopable, and satisfying—like a well-made sauce that knows when to stop talking.

Ingredients

Scale

  • 2 tablespoons unsalted butter

  • 2 tablespoons olive oil

  • 3 large yellow onions, thinly sliced

  • 1 teaspoon kosher salt

  • ½ teaspoon freshly ground black pepper

  • 1 cup sour cream

  • ½ cup mayonnaise

  • ¼ cup cream cheese, softened

  • 1 teaspoon Worcestershire sauce

  • 1 tablespoon fresh chives, finely chopped (optional)

Instructions

  • Start the onions gently – Melt butter with olive oil in a skillet over medium-low heat. Add the sliced onions and cook slowly for 30–35 minutes, stirring often, until deeply golden and soft. Avoid rushing this step, as slow cooking brings out natural sweetness.

  • Season and cool – Season the onions with salt and black pepper once caramelized. Remove from heat and allow them to cool completely so they don’t melt the dip base.

  • Build the creamy base – In a bowl, combine sour cream, mayonnaise, and softened cream cheese. Mix until smooth and cohesive, with no lumps remaining.

  • Add depth – Stir in Worcestershire sauce to give subtle savory depth without overpowering the onions.

  • Combine carefully – Fold the cooled onions into the creamy mixture, mixing gently to keep the texture thick and balanced.

  • Chill before serving – Cover and refrigerate for at least 1 hour so the flavors fully develop. Garnish with chives if using.

Find it online: https://inagartendishes.com/ina-garten-french-onion-dip/