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Ina Garten Crustless Quiche

Ina Garten Crustless Quiche
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The Ina Garten Crustless Quiche is creamy, light, and packed with flavor without the added heaviness of a pastry crust. Inspired by the elegant yet practical cooking style of Ina Garten, this version focuses entirely on the silky custard and savory fillings.

Ingredients

Scale

  • 6 large eggs

  • 1 cup heavy cream

  • ½ cup whole milk

  • 1 cup grated Gruyère or cheddar cheese

  • 1 cup sautéed spinach (well-drained)

  • ½ cup diced onions (sautéed)

  • 1 tablespoon olive oil

  • ½ teaspoon kosher salt

  • ¼ teaspoon black pepper

  • Pinch of nutmeg

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease your baking dish with oil or butter to prevent sticking.

A properly heated oven ensures the custard sets evenly.

Step 2: Sauté the Vegetables

Heat olive oil in a skillet over medium heat. Sauté onions until soft and translucent. Add spinach and cook until wilted.

Remove from heat and allow to cool slightly. Press out excess moisture to avoid watery filling.

Step 3: Prepare the Custard Base

In a large bowl, whisk together eggs, heavy cream, and milk until smooth.

Add salt, pepper, and nutmeg. Whisk gently to maintain a smooth, airy texture without excessive bubbles.

Step 4: Assemble the Quiche

Spread sautéed vegetables evenly in the greased dish. Sprinkle grated cheese over the vegetables.

Slowly pour the egg mixture over the filling, ensuring even distribution.

Step 5: Bake Until Just Set

Place the dish on a baking sheet and bake for 35–40 minutes.

The edges should be firm, and the center should have a slight wobble but not appear liquid. Avoid overbaking, as it can create a rubbery texture.

Step 6: Rest Before Serving

Allow the quiche to rest for 10–15 minutes before slicing.

Resting helps the custard firm up for clean cuts.

Find it online: https://inagartendishes.com/ina-garten-crustless-quiche/