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Ina Garten Cranberry Sauce

Ina Garten Cranberry Sauce
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The Ina Garten Cranberry Sauce is bright, slightly sweet, and perfectly balanced with fresh citrus flavor. Inspired by the elegant entertaining style of Ina Garten, this recipe transforms simple cranberries into a vibrant holiday classic.

Ingredients

Scale

  • 12 ounces fresh cranberries

  • 1 cup granulated sugar

  • 1 cup freshly squeezed orange juice

  • Zest of 1 orange

  • ½ teaspoon ground cinnamon (optional)

Instructions

Step 1: Rinse the Cranberries

Rinse the cranberries under cold water and discard any soft or damaged ones. Drain well before cooking.

Fresh, firm cranberries ensure proper texture.

Step 2: Combine Ingredients in Saucepan

In a medium saucepan, combine cranberries, sugar, orange juice, and orange zest. Stir gently to mix evenly.

Adding zest early allows citrus oils to infuse fully during cooking.

Step 3: Simmer Gently

Place the saucepan over medium heat and bring the mixture to a gentle boil. Reduce heat slightly and let it simmer for 10–15 minutes.

You’ll hear cranberries popping as they burst. Stir occasionally to prevent sticking.

Step 4: Adjust Flavor and Texture

Once most cranberries have burst and the sauce thickens, remove from heat. Stir in cinnamon if using.

The sauce may appear slightly thin at first, but it thickens as it cools due to natural pectin.

Step 5: Cool Completely

Transfer to a serving bowl and allow it to cool to room temperature. Refrigerate until ready to serve.

Cooling enhances texture and deepens flavor.

Find it online: https://inagartendishes.com/ina-garten-cranberry-sauce/