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Ina Garten Chunky Cranberry Sauce Recipe

Ina Garten Chunky Cranberry Sauce Recipe
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Chunky cranberry sauce is a classic side dish often served during festive meals. The cranberries burst while cooking, creating a thick, glossy sauce with a balance of sweetness and tartness.

Ina Garten’s style keeps the sauce fresh and flavorful by using citrus elements that enhance the natural taste of cranberries. The result is a sauce that feels homemade, slightly textured, and far more flavorful than store-bought versions.

Ingredients

Scale

  • 12 oz fresh cranberries

  • 1 cup granulated sugar

  • 1 cup orange juice

  • 1 teaspoon orange zest

  • ½ teaspoon vanilla extract (optional)

  • Pinch of salt

Instructions

  • Prepare the ingredients: Rinse the cranberries and remove any damaged ones.

  • Combine ingredients in a saucepan: Add cranberries, sugar, orange juice, and a pinch of salt to a saucepan.

  • Cook the mixture: Place over medium heat and bring to a gentle boil.

  • Let cranberries burst: As the mixture cooks, the cranberries will begin to pop and release their juices.

  • Stir occasionally: Continue cooking for about 10–15 minutes until the sauce thickens.

  • Add flavoring: Stir in orange zest and vanilla extract for extra flavor.

  • Cool the sauce: Remove from heat and allow the sauce to cool completely.

  • Thicken naturally: The sauce will continue to thicken as it cools.

  • Serve or store: Transfer to a serving dish or refrigerate until ready to use.

Find it online: https://inagartendishes.com/ina-garten-chunky-cranberry-sauce/