Ina Garten Caviar Dip
This dip is built on a creamy base that supports, rather than competes with, the caviar. The texture is smooth and spreadable, while the flavor stays clean and restrained. Think of it like a tailored suit—nothing flashy, but everything in the right place.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
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1 cup sour cream
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8 oz cream cheese, softened
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2 tablespoons finely chopped red onion or shallot
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2 tablespoons fresh lemon juice
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2 oz good-quality caviar (black or red)
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½ teaspoon salt, or to taste
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¼ teaspoon freshly ground black pepper
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2 tablespoons fresh chives, finely chopped
Instructions
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Soften the base – Place the softened cream cheese in a mixing bowl and beat until smooth and lump-free. This ensures a creamy, even texture from the start.
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Blend the dairy – Add sour cream and mix gently until fully combined. The mixture should be smooth and lightly fluffy, not overworked.
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Build flavor gently – Stir in chopped onion or shallot, lemon juice, salt, and black pepper. Mix just until incorporated to keep the dip light.
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Fold in caviar – Using a spatula, gently fold in the caviar to avoid breaking the delicate pearls. This keeps both texture and flavor intact.
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Finish fresh – Add chopped chives and give a final gentle stir. Transfer to a serving bowl and smooth the top.
Find it online: https://inagartendishes.com/ina-garten-caviar-dip/