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Ina Garten Carrot Ginger Soup Recipe

Ina Garten Carrot Ginger Soup
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This soup focuses on clarity rather than complexity. Carrots take the lead, ginger adds warmth, and onions create a soft savory base. Everything simmers gently and blends into a smooth, velvety soup that feels soothing without being filling.

Ingredients

Scale

  • 1½ pounds carrots, peeled and sliced

  • 1 medium yellow onion, chopped

  • 1 tablespoon fresh ginger, finely grated

  • 2 garlic cloves, minced

  • 2 tablespoons olive oil or unsalted butter

  • 4 cups vegetable stock or chicken stock

  • ¾ teaspoon salt (adjust to taste)

  • ¼ teaspoon black pepper

  • Optional garnish: fresh parsley, chives, or a drizzle of olive oil

Instructions

  • Start the base – Heat olive oil in a pot over medium heat and sauté onions for 5–6 minutes until soft

  • Add aromatics – Stir in garlic and ginger, cooking for 30 seconds until fragrant

  • Incorporate carrots – Add sliced carrots and mix well with the onion mixture

  • Pour in stock – Add stock, making sure vegetables are fully submerged

  • Simmer gently – Cover and cook for 20–25 minutes until carrots are fork-tender

  • Blend smoothly – Use an immersion blender to purée until silky

  • Season carefully – Add salt and black pepper, adjusting to taste

Find it online: https://inagartendishes.com/ina-garten-carrot-ginger-soup/