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Ina Garten Broccoli Quiche

Ina Garten Broccoli Quiche
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The Ina Garten Broccoli Quiche is creamy, savory, and perfectly balanced with tender broccoli and rich custard baked inside a buttery crust. Inspired by the elegant yet approachable cooking style of Ina Garten, this quiche delivers classic comfort with refined flavor.

Ingredients

Scale

For the Crust:

  • 1 prepared 9-inch pie crust

For the Filling:

 

  • 6 large eggs

  • 1 cup heavy cream

  • ½ cup whole milk

  • 2 cups fresh broccoli florets (lightly chopped)

  • 1 cup grated Gruyère or sharp cheddar

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • Pinch of nutmeg

  • 1 tablespoon olive oil

Instructions

Step 1: Preheat the Oven and Blind Bake the Crust

Preheat your oven to 375°F (190°C). Place the pie crust into the dish and press firmly into the edges.

Line with parchment paper and fill with pie weights. Bake for 15 minutes, then remove weights and bake another 5–7 minutes until lightly golden. This prevents a soggy bottom.

Allow the crust to cool slightly before filling.

Step 2: Prepare the Broccoli Properly

Heat olive oil in a skillet over medium heat. Lightly sauté broccoli for 3–4 minutes until just tender but still bright green.

This step removes excess moisture and enhances flavor. Let it cool slightly before adding to the crust.

Step 3: Make the Custard Base

In a mixing bowl, whisk together eggs, heavy cream, and milk until smooth. Add salt, pepper, and a pinch of nutmeg.

Whisk gently to avoid incorporating too much air. The mixture should look silky and uniform.

Step 4: Assemble the Quiche

Sprinkle half the cheese over the pre-baked crust. Evenly distribute sautéed broccoli on top. Add the remaining cheese.

Slowly pour the egg custard over the filling until just below the rim. Pour carefully to keep ingredients evenly distributed.

Step 5: Bake Until Set

Place the quiche on a baking sheet and bake for 35–40 minutes.

The edges should be firm, and the center should have a slight wobble but not appear liquid. If the crust browns too quickly, cover edges with foil.

Avoid overbaking, as it can make the custard rubbery.

Step 6: Cool Before Slicing

Remove from oven and let rest for at least 15–20 minutes. Cooling helps the custard firm up for clean slices.

 

Serve warm or at room temperature.

Find it online: https://inagartendishes.com/ina-garten-broccoli-quiche/