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Ina Garten Boneless Skinless Chicken Thighs Recipe

Ina Garten Boneless Skinless Chicken Thighs
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Chicken thighs are known for their tenderness and deeper flavor compared to chicken breast. Without skin and bones, they cook faster while still staying moist.

Ina Garten’s style focuses on simple seasoning and proper cooking techniques to bring out natural flavors. The result is juicy chicken with a slightly golden exterior and a soft interior.

Ingredients

Scale

  • 6 boneless skinless chicken thighs

  • 3 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 tablespoon lemon juice

  • 1 teaspoon dried oregano

  • 1 teaspoon paprika

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • Fresh parsley for garnish

Instructions

  • Prepare the marinade: In a bowl, mix olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.

  • Coat the chicken: Add chicken thighs to the marinade and mix until evenly coated.

  • Marinate briefly: Let the chicken sit for at least 15–20 minutes for better flavor.

  • Preheat the oven: Heat oven to 200°C (400°F).

  • Arrange the chicken: Place the thighs in a baking dish or on a sheet pan in a single layer.

  • Bake the chicken: Roast for 25–30 minutes until the chicken is cooked through.

  • Optional searing step: For extra color, sear the chicken in a skillet before baking.

  • Check doneness: The internal temperature should reach 75°C (165°F).

  • Rest before serving: Let the chicken rest for a few minutes to retain juices.

  • Garnish and serve: Sprinkle with fresh parsley and serve warm.

Find it online: https://inagartendishes.com/ina-garten-boneless-skinless-chicken-thighs-recipe/