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Ina Garten Berries & Jam Milkshakes

Ina Garten Berries & Jam Milkshakes
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A rich, creamy milkshake that combines the bright, tangy flavors of mixed berries with the deep sweetness of raspberry jam. The velvety texture comes from full-fat vanilla ice cream and whole milk, with a hint of vanilla extract tying everything together.

Ingredients

Scale
  • 2 cups (about 10 oz) mixed fresh berries (such as strawberries, blueberries, and raspberries), hulled and halved if large
  • 1/2 cup (6 oz) raspberry jam
  • 4 cups (about 1 quart) vanilla ice cream
  • 1 cup (8 fl oz) whole milk
  • 1 teaspoon pure vanilla extract
  • Optional: fresh mint sprigs and extra berries, for garnish

Instructions

  1. Measure all ingredients before starting: 2 cups of mixed fresh berries (hull and halve strawberries), 1/2 cup raspberry jam, 4 cups vanilla ice cream (slightly softened for easier blending), 1 cup whole milk, and 1 teaspoon vanilla extract. This ensures a smooth, uninterrupted process.
  2. Combine the mixed berries and raspberry jam in a blender. Pulse 5 to 6 times at low speed (or use the pulse function) to break down the berries and incorporate the jam. This creates a chunky fruit base that will distribute evenly through the milkshake without becoming watery.
  3. Add the vanilla ice cream, whole milk, and vanilla extract to the blender. Do not overload the blender; if your blender is smaller, work in two batches.
  4. Blend on low speed for 10 to 15 seconds, then increase to medium for 20 to 30 seconds, stopping to scrape down the sides with a rubber spatula as needed. Blend just until smooth and creamy — usually 30 to 45 seconds total. Avoid over-blending, which can make the milkshake thin or cause the ice cream to melt excessively.
  5. Taste the milkshake. If you prefer a thicker consistency, add 1/2 cup more ice cream and blend briefly. If thinner, add 1 to 2 tablespoons more milk and pulse to combine. Adjust sweetness only if desired (the jam and ice cream already add sugar).
  6. Pour evenly into 4 chilled glasses (10 to 12 oz each). For a frothy top, pour quickly from a slight height. Serve immediately with a straw and optional garnish of a fresh mint sprig and a few whole berries on the rim.

Notes

Storage: This milkshake is best enjoyed immediately. Any leftovers can be stored in an airtight container in the freezer for up to 2 days; let sit at room temperature for 10 minutes and re-blend with a splash of milk to restore texture. Freezing: Do not freeze the assembled milkshake long-term, as separation occurs. Reheating: Not applicable.

Nutrition

Keywords: Ina Garten, berries & jam milkshakes, berry milkshake, raspberry jam milkshake, homemade milkshake, no-cook dessert, summer drink, ice cream drink, American dessert, quick milkshake

Find it online: https://inagartendishes.com/ina-garten-berries-jam-milkshakes/