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Ina Garten Loaded Potato Soup

Ina Garten Loaded Potato Soup
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Inspired by the dependable, home-style cooking approach of Ina Garten, this soup focuses on building flavor step by step. Potatoes are simmered until tender, the base is gently thickened, and the final toppings add texture and contrast. The result is a soup that feels restaurant-worthy but is easy enough to make at home.

Ingredients

  • Potatoes – 900 g (2 lb), peeled and diced

  • Olive oil – 1 tablespoon

  • Butter – 3 tablespoons

  • Onion – 1 medium, finely chopped

  • Garlic – 3 cloves, minced

  • All-purpose flour – 3 tablespoons

  • Chicken stock or vegetable stock – 1 litre (4 cups)

  • Milk – 500 ml (2 cups)

  • Sour cream – 120 ml (½ cup)

  • Cheddar cheese – 150 g (1½ cups), grated

  • Salt – to taste

  • Black pepper – to taste

  • Cooked bacon – 6 slices, chopped

  • Spring onions or chives – 3 tablespoons, chopped

Instructions

  • Cook the potatoes – Place diced potatoes in a pot with salted water, bring to a boil, and cook for 10–12 minutes until just tender. Drain and set aside.

  • Build the base – Heat olive oil and butter in a large pot over medium heat. Add onion and cook for 6–8 minutes until soft and translucent.

  • Add garlic carefully – Stir in garlic and cook for about 30 seconds until fragrant.

  • Thicken gently – Sprinkle in flour and stir constantly for 1–2 minutes to remove raw taste.

  • Create the soup – Gradually whisk in stock, followed by milk, stirring until smooth.

  • Combine potatoes – Add cooked potatoes and simmer for 10 minutes. Mash lightly for texture or blend partially.

  • Finish rich and creamy – Stir in sour cream and cheddar cheese until melted and smooth. Season to taste.

  • Serve loaded – Top with bacon and spring onions just before serving.

Find it online: https://inagartendishes.com/ina-garten-loaded-potato-soup/