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Ina Garten Cauliflower Soup

Ina Garten Cauliflower Soup
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Inspired by the clean, unfussy cooking style of Ina Garten, this cauliflower soup focuses on balance and technique rather than excess ingredients. Slow sautéing builds flavor, gentle simmering softens the vegetables, and blending transforms everything into a smooth, elegant bowl of soup that feels both homestyle and refined.

Ingredients

  • Cauliflower – 1 large head (about 900 g / 2 lb), cut into florets

  • Olive oil – 2 tablespoons

  • Butter – 1 tablespoon

  • Onion – 1 large, chopped

  • Garlic – 2 cloves, minced

  • Vegetable stock – 1 litre (4 cups)

  • Milk or light cream – 240 ml (1 cup)

  • Salt – to taste

  • Black pepper – to taste

  • Nutmeg – a small pinch (optional)

  • Fresh parsley or chives – for garnish

Instructions

  • Start with the aromatics – Heat olive oil and butter in a large pot over medium heat. Add the onion and cook for 6–8 minutes until soft and translucent.

  • Add garlic gently – Stir in garlic and cook for about 30 seconds until fragrant, avoiding browning.

  • Cook the cauliflower – Add cauliflower florets to the pot, stirring to coat them in the oil and aromatics.

  • Build the soup base – Pour in vegetable stock, season lightly with salt and pepper, and bring to a gentle simmer.

  • Simmer until tender – Cook uncovered for 15–18 minutes until the cauliflower is very soft.

  • Blend until smooth – Blend the soup until creamy, then stir in milk or cream.

  • Final seasoning – Adjust salt, pepper, and add a pinch of nutmeg if using.

Find it online: https://inagartendishes.com/ina-garten-cauliflower-soup/